Steak Diane

There's nothing better than waking up to the sound and smell of good old Mother Nature. Feels like its a good day to be in the kitchen. I have a few recipes that I've been wanting to try so here goes, Aprons on....Ovens on....Lets start cooking !!!!

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I have this amazing recipe for you to try. It's so delicious I think I will cook it once or twice a week. Well, it's not an exact replica of the THE recipe but it's as close to it as I can ever get. After enjoying this dish in San Diego, in New Port Beach, LA and in Dubai Mall of the Emirates, the girls went crazy when I told them that we're having it for lunch!!! When they came from school they knew something delicious was made, there was this aroma of fresh grilled meat and spicy mustard lingering in the air.

My version served with baked potato wedges. 

So here it is THE FAMOUS 

STEAK DIANE CHEESECAKE FACTORY RECIPE. http://www.tastebook.com/recipes/966931-Cheesecake-Factory-Steak-Diane

Try it you won't regret it. 

The most important thing in preparing for this recipe is the meat.... Beef tenderloin one of the more expensive chunks of beef meat you can buy, but also the tenderest and most succulent juicy piece of meat. 

It practically cooks in 1-2 minutes depending on how you like your meat cooked. Feels like butter when you bite into it. 

The rest of the ingredients are simple, onions and fresh mushrooms complement each other nicely in this dish helping to create a delicious sauce that you'll want to scrape off your plate with a chunk of bread !!!!!

Worcestershire Sauce and Dijon mustard add the spicy and salty taste to that dish. Being a non-alcoholic myself I chose to substitute the white wine with regular white vinegar which gave it the tangy flavour that covers this dish. Make sure to add the cream just before serving as it will thick the sauce real fast. 

Make sure to use a good dark beef stock as mine was on the lighter side so result was a paler dish. Enjoy!!